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Food4Future Survey on Food Processing
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SECTION1
HIDDEN
1) Company Information : -
a) Name of Company
CÔNG TY TNHH DỊCH VỤ CẢNH QUAN THANH SƠN
b) Address
Non bộ thanh sơn nonbothanhson.com.vn chuyên thiết kế hồ cá koi, thiết kế, thi công hòn non bộ, tiểu cảnh sân vườn cho biệt thự, nhà ở đẹp, đúng phong thủy, giá hợp lý.
CÔNG TY TNHH DỊCH VỤ CẢNH QUAN THANH SƠN
Hotline: 0938 938 585
Web:
https://nonbothanhson.com.vn/
Từ Khóa:
hòn non bộ
tiểu cảnh sân vườn
thiết kế hồ cá koi
Link anchor
hòn non bộ:
https://nonbothanhson.com.vn/hon-non-bo/
tiểu cảnh sân vườn
https://nonbothanhson.com.vn/tieu-canh-san-vuon/
thiết kế hồ cá koi
https://nonbothanhson.com.vn/thiet-ke-ho-ca-koi/
Mxh:
https://www.youtube.com/channel/UC6SJkYspnQWTmwJVMLTN8IQ
https://nonbothanhson1.blogspot.com/
https://honnonbo.tumblr.com/
https://nonbothanhson207986455.wordpress.com/
https://www.linkedin.com/in/hononbotk
https://www.behance.net/hononbotk/
https://www.pinterest.com/nonbothanhsoncomvn/
http://www.portsaid.gov.eg/GIScenter/Lists/List2/DispForm.aspx?ID=9108
http://portal.nurse.cmu.ac.th/computer/Lists/Survey/DispForm.aspx?ID=4406
https://gnssn.iaea.org/main/SLS/Lists/2017%20Survey%20Pilot%20SLS/DispForm.aspx?ID=7140
https://www.aerocivil.gov.co/atencion/participacion/encuesta/Lists/Rendicin%20de%20Cuentas%202017/DispForm.aspx?ID=16709
http://www.saludcapital.gov.co/Lists/contactenos_linea106/DispForm.aspx?ID=12030
https://www.kzntreasury.gov.za/Lists/FRAUD%20RISK%20ASSESSMENT%20QUESTIONNAIRE/DispForm.aspx?ID=19403
http://admin.rostercoster.com/Lists/OldParadians/DispForm.aspx?ID=5422
https://www.iiabsc.com/Resources/Lists/2015%20Planning%20Survey/DispForm.aspx?ID=10881
http://prodsurvey.portal1.com/Facial%20Polish%20and%20Serum/Lists/Product%20Trialing%20Survey/DispForm.aspx?ID=496
http://advance.captus.com/demo/Lists/Team%20Discussion/Flat.aspx?RootFolder=%2Fdemo%2FLists%2FTeam%20Discussion%2FNon%20b%E1%BB%99%20thanh%20s%C6%A1n&FolderCTID=0x01200200F4DA0C6E7CC1B8488DEF1C2CA5A038EA
http://www.alexandria.gov.eg/Lists/comp_new/DispForm.aspx?ID=751642
c) Telephone
0938 938 585
d) Contact Person
e) Position
f) Email
nonbothanhson.com.vn@gmail.com
2. Which of the following categories best describes the food industry sector your organisation operates in?
(Please check all that apply)
3. Please define your organisation's sales turnover for the most recent financial year
4. Please specify the number of staff employed (fulltime) by your organisation
5. What are the geographical markets you are active in?
(Please tick all appropriate boxes)
6. What is the principal food processing activity of your organization based on proportion of annual total sales?
SECTION2
HIDDEN
7. What is the MAJOR issue that could be delayed your production process?
8. Is outsourcing used? (If so, it is used due to)
9. How do you control the quality and consistency of product out-put?
10. Based on the current business scenario of your branding existence and business sustainability for future expansion, please indicate your criteria status as follows;
HIDDEN
10.1. Product branding awareness
10.2. Product acceptance in the market
10.3. Innovativeness of the product
10.4. Export market potential
10.5. Global Market Competition
10.6. Production capacity for volume order
11. What critical skills are needed to succeed in your business (behavior capabilities and technical skills)?
SECTION3
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12. What major obstacles will the company face in reaching business target?
13. What are the critical issues that put the success factors at risk?
14. What could be the main problem in financial affairs of your current business?
15. Potential issue in upgrading plant facility:
SECTION4
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LEVEL
HIDDEN
16. What kind of external supports do you require from SIRIM?
1
2
3
4
Technology Innovation
Technical Services
Testing and Certification
Training and Consultancy
17. What kind of external supports do you require from other government Ministries/Agencies?
1
2
3
4
Grant and Incentives
Promotion and market access
Entrepreneurship Development
Capital Expenditures
SECTION5
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18. Where on the supply chain do you plan to expand your business?
19. Which action do you plan for your business growth?
20. Any facility and equipment changes or upgrade that will be needed in the longer term?
Survey Completed. Thank you
HIDDEN
Created at 11/1/2021 11:12 AM by
Last modified at 11/1/2021 11:12 AM by