SECTION1 |
HIDDEN
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1) Company Information : -
a) Name of Company
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Malaysian Yoghurt Company Sdn. Bhd.
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b) Address |
459-460, Jalan 7/17, Kawasan Perindustrian Nilai 7, 71800 Nilai, Negeri Sembilan.
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c) Telephone |
0128539516
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d) Contact Person |
Noorul Akma binti Hamzah
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e) Position |
Quality Executive
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f) Email |
quality@malaysian-yoghurt.com
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2. Which of the following categories best describes the food industry sector your organisation operates in? (Please check all that apply) |
b. Beverages (fruit juice, bottled water, etc.); d. Dairy products
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3. Please define your organisation's sales turnover for the most recent financial year |
b. RM300,000 to RM499,000
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4. Please specify the number of staff employed (fulltime) by your organisation |
b. 21 to 100
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5. What are the geographical markets you are active in? (Please tick all appropriate boxes) |
Malaysia
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6. What is the principal food processing activity of your organization based on proportion of annual total sales? |
Manufacturing food products ready for human or animal consumption
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SECTION2 |
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7. What is the MAJOR issue that could be delayed your production process? |
Shortage of raw Materials
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8. Is outsourcing used? (If so, it is used due to) |
Lack of capacity
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9. How do you control the quality and consistency of product out-put? |
Established the SOP for processing activity
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10. Based on the current business scenario of your branding existence and business sustainability for future expansion, please indicate your criteria status as follows; |
HIDDEN
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10.1. Product branding awareness |
Low
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10.2. Product acceptance in the market |
High
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10.3. Innovativeness of the product |
High
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10.4. Export market potential |
Low
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10.5. Global Market Competition |
High
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10.6. Production capacity for volume order |
High
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11. What critical skills are needed to succeed in your business (behavior capabilities and technical skills)? |
Management and leadership
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SECTION3 |
HIDDEN
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12. What major obstacles will the company face in reaching business target? |
Labor and skilled workers
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13. What are the critical issues that put the success factors at risk? |
Product quality
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14. What could be the main problem in financial affairs of your current business? |
Rising current rates
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15. Potential issue in upgrading plant facility:
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Higher cost in purchasing of new machine
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SECTION4 |
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LEVEL |
HIDDEN
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16. What kind of external supports do you require from SIRIM? |
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17. What kind of external supports do you require from other government Ministries/Agencies? |
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SECTION5 |
HIDDEN
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18. Where on the supply chain do you plan to expand your business? |
Machinery and automation
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19. Which action do you plan for your business growth? |
Access to a new customer groups
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20. Any facility and equipment changes or upgrade that will be needed in the longer term?
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Upgrade and update with a smart manufacturing system
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Survey Completed. Thank you |
HIDDEN
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