| SECTION1 |
HIDDEN
|
1) Company Information : -
a) Name of Company
|
dagathomo360
|
| b) Address |
Đá gà Thomo360 là một nền tảng trực tuyến chia sẻ các video đá gà trực tiếp và cung cấp các kiến thức chăn nuôi chăm sóc về gà chọi thôi.. Trang web này cho phép người dùng theo dõi các phiên đá gà trực tiếp từ các sàn đá gà hàng đầu. Thomo360 cung cấp trải nghiệm chân thực với hình ảnh và âm thanh chất lượng cao. Trang web đá gà Thomo360 cũng cung cấp thông tin về lịch trình các trận đá gà, và quản lý tài khoản cá nhân của người dùng. Với thiết kế giao diện thân thiện và dễ sử dụng, Thomo360 là một lựa chọn hấp dẫn cho những người yêu thích đá gà trực tuyến và muốn tham gia vào các trận đá gà thú vị trực tiếp từ nhà. Địa chỉ: TMT 17, Trung Mỹ, Trung Mỹ Tây, Quận 12, Thành phố Hồ Chí Minh Sđt: 0926778626 Website: https://dagathomo360.com/ Email: dagathomo360com@gmail.com Hashtag: #dagatructiep #thomo #campuchia #dagathomo |
| c) Telephone |
|
| d) Contact Person |
|
| e) Position |
|
| f) Email |
dagathomo360com@gmail.com
|
2. Which of the following categories best describes the food industry sector your organisation operates in?
(Please check all that apply) |
a. Bakery Products
|
| 3. Please define your organisation's sales turnover for the most recent financial year |
b. RM300,000 to RM499,000
|
| 4. Please specify the number of staff employed (fulltime) by your organisation |
c. 101 to 200
|
5. What are the geographical markets you are active in?
(Please tick all appropriate boxes) |
Malaysia
|
| 6. What is the principal food processing activity of your organization based on proportion of annual total sales? |
Supplying semi-prepared food products for use in further processing
|
| SECTION2 |
HIDDEN
|
| 7. What is the MAJOR issue that could be delayed your production process? |
Insufficient workers or operators
|
| 8. Is outsourcing used? (If so, it is used due to) |
Lack of capacity
|
| 9. How do you control the quality and consistency of product out-put? |
Appointment of Quality Control (QC) Officer
|
| 10. Based on the current business scenario of your branding existence and business sustainability for future expansion, please indicate your criteria status as follows; |
HIDDEN
|
| 10.1. Product branding awareness |
Low
|
| 10.2. Product acceptance in the market |
Low
|
| 10.3. Innovativeness of the product |
Low
|
| 10.4. Export market potential |
Low
|
| 10.5. Global Market Competition |
Low
|
| 10.6. Production capacity for volume order |
Low
|
| 11. What critical skills are needed to succeed in your business (behavior capabilities and technical skills)? |
Management and leadership
|
| SECTION3 |
HIDDEN
|
| 12. What major obstacles will the company face in reaching business target? |
Competition in global market
|
| 13. What are the critical issues that put the success factors at risk? |
Product quality
|
| 14. What could be the main problem in financial affairs of your current business? |
Difficulty in procuring funds from financial institutions
|
15. Potential issue in upgrading plant facility:
|
Difficulties on engaging the best consultant
|
| SECTION4 |
HIDDEN
|
| LEVEL |
HIDDEN
|
| 16. What kind of external supports do you require from SIRIM? |
|
| 17. What kind of external supports do you require from other government Ministries/Agencies? |
|
| SECTION5 |
HIDDEN
|
| 18. Where on the supply chain do you plan to expand your business? |
Food processing
|
| 19. Which action do you plan for your business growth? |
New product introduction
|
20. Any facility and equipment changes or upgrade that will be needed in the longer term?
|
Procurement of new advance and high-tech equipment
|
| Survey Completed. Thank you |
HIDDEN
|
