| SECTION1 |
HIDDEN
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1) Company Information : -
a) Name of Company
|
Gia công sản xuất thực phẩm chức năng
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| b) Address |
Công ty cổ phần dược mỹ phẩm Lis là đơn vị hoạt động trong lĩnh vực: Sản xuất và gia công thực phẩm chức năng, Sản xuất và gia công mỹ phẩm, Sản xuất và gia công thuốc cổ truyền, cung cấp nguyên liệu công nghệ sinh học và các hoạt chất từ thiên nhiên; thành phẩm thực phẩm chức năng, dược phẩm, thực phẩm và mỹ phẩm... Address: Liền kề 16-19, KĐT mới, An Hưng, Phường La Khê, Quận Hà Đông, Thành Phố Hà Nội Website: https://lispharma.vn/ Nhà máy1: https://naturepharma.net.vn/ MST/DKKD/QDTL: 0105716834 Mail: nhamaysxtpcn@gmail.com Hotline: 0329016668 / 0989386863 #Lis #giacongthucphamchucnang Nhà máy2: http://tadaphaco.vn/ |
| c) Telephone |
0329016668
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| d) Contact Person |
Quynh Trang
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| e) Position |
Staff
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| f) Email |
nhamaysxtpcn@gmail.com
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2. Which of the following categories best describes the food industry sector your organisation operates in?
(Please check all that apply) |
e. Flour milling and cereal foods
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| 3. Please define your organisation's sales turnover for the most recent financial year |
c. RM500,000 to RM4.999 Million
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| 4. Please specify the number of staff employed (fulltime) by your organisation |
c. 101 to 200
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5. What are the geographical markets you are active in?
(Please tick all appropriate boxes) |
ASEAN; East Asia (china, Japan, Korea)
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| 6. What is the principal food processing activity of your organization based on proportion of annual total sales? |
Supplying semi-prepared food products for use in further processing
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| SECTION2 |
HIDDEN
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| 7. What is the MAJOR issue that could be delayed your production process? |
Insufficient workers or operators
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| 8. Is outsourcing used? (If so, it is used due to) |
Lack of capacity
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| 9. How do you control the quality and consistency of product out-put? |
Appointment of Quality Control (QC) Officer
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| 10. Based on the current business scenario of your branding existence and business sustainability for future expansion, please indicate your criteria status as follows; |
HIDDEN
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| 10.1. Product branding awareness |
High
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| 10.2. Product acceptance in the market |
High
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| 10.3. Innovativeness of the product |
High
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| 10.4. Export market potential |
Low
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| 10.5. Global Market Competition |
High
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| 10.6. Production capacity for volume order |
High
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| 11. What critical skills are needed to succeed in your business (behavior capabilities and technical skills)? |
Marketing and sales
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| SECTION3 |
HIDDEN
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| 12. What major obstacles will the company face in reaching business target? |
Competition in global market
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| 13. What are the critical issues that put the success factors at risk? |
Product quality
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| 14. What could be the main problem in financial affairs of your current business? |
Difficulty in procuring funds from financial institutions
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15. Potential issue in upgrading plant facility:
|
Difficulties on engaging the best consultant
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| SECTION4 |
HIDDEN
|
| LEVEL |
HIDDEN
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| 16. What kind of external supports do you require from SIRIM? |
|
| 17. What kind of external supports do you require from other government Ministries/Agencies? |
|
| SECTION5 |
HIDDEN
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| 18. Where on the supply chain do you plan to expand your business? |
Food processing
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| 19. Which action do you plan for your business growth? |
New product introduction
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20. Any facility and equipment changes or upgrade that will be needed in the longer term?
|
Procurement of new advance and high-tech equipment
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| Survey Completed. Thank you |
HIDDEN
|
