SECTION1 |
HIDDEN
|
1) Company Information : -
a) Name of Company
|
Buybacklinks
|
b) Address |
|
c) Telephone |
9473474741
|
d) Contact Person |
Buybacklinks
|
e) Position |
CMO
|
f) Email |
galinka.shiryaeva.72@mail.ru
|
2. Which of the following categories best describes the food industry sector your organisation operates in? (Please check all that apply) |
g. Meat and meat products
|
3. Please define your organisation's sales turnover for the most recent financial year |
b. RM300,000 to RM499,000
|
4. Please specify the number of staff employed (fulltime) by your organisation |
c. 101 to 200
|
5. What are the geographical markets you are active in? (Please tick all appropriate boxes) |
Middle East
|
6. What is the principal food processing activity of your organization based on proportion of annual total sales? |
Manufacturing food products ready for human or animal consumption
|
SECTION2 |
HIDDEN
|
7. What is the MAJOR issue that could be delayed your production process? |
Shortage of raw Materials
|
8. Is outsourcing used? (If so, it is used due to) |
Lack of capacity
|
9. How do you control the quality and consistency of product out-put? |
Appointment of Quality Control (QC) Officer
|
10. Based on the current business scenario of your branding existence and business sustainability for future expansion, please indicate your criteria status as follows; |
HIDDEN
|
10.1. Product branding awareness |
High
|
10.2. Product acceptance in the market |
High
|
10.3. Innovativeness of the product |
High
|
10.4. Export market potential |
High
|
10.5. Global Market Competition |
High
|
10.6. Production capacity for volume order |
|
11. What critical skills are needed to succeed in your business (behavior capabilities and technical skills)? |
Marketing and sales
|
SECTION3 |
HIDDEN
|
12. What major obstacles will the company face in reaching business target? |
Competition in global market
|
13. What are the critical issues that put the success factors at risk? |
Product quality
|
14. What could be the main problem in financial affairs of your current business? |
Tax burdens
|
15. Potential issue in upgrading plant facility:
|
Higher cost in purchasing of new machine
|
SECTION4 |
HIDDEN
|
LEVEL |
HIDDEN
|
16. What kind of external supports do you require from SIRIM? |
|
17. What kind of external supports do you require from other government Ministries/Agencies? |
|
SECTION5 |
HIDDEN
|
18. Where on the supply chain do you plan to expand your business? |
Food processing
|
19. Which action do you plan for your business growth? |
New product introduction
|
20. Any facility and equipment changes or upgrade that will be needed in the longer term?
|
Procurement of new advance and high-tech equipment
|
Survey Completed. Thank you |
HIDDEN
|