Food4Future Survey on Food Processing

SECTION1

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1) Company Information : -

a) Name of Company

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b) Address

c) Telephone

d) Contact Person

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e) Position

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f) Email

sususanto.0.2.2@gmail.com

2. Which of the following categories best describes the food industry sector your organisation operates in?
(Please check all that apply)

d. Dairy products

3. Please define your organisation's sales turnover for the most recent financial year

c. RM500,000 to RM4.999 Million

4. Please specify the number of staff employed (fulltime) by your organisation

a. 1 to 20

5. What are the geographical markets you are active in?
(Please tick all appropriate boxes)

Middle East

6. What is the principal food processing activity of your organization based on proportion of annual total sales?

Manufacturing food products ready for human or animal consumption

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7. What is the MAJOR issue that could be delayed your production process?

Insufficient workers or operators

8. Is outsourcing used? (If so, it is used due to)

Lack of equipment

9. How do you control the quality and consistency of product out-put?

No QC procedure being practice

10. Based on the current business scenario of your branding existence and business sustainability for future expansion, please indicate your criteria status as follows;

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10.1. Product branding awareness

Low

10.2. Product acceptance in the market

High

10.3. Innovativeness of the product

High

10.4. Export market potential

Low

10.5. Global Market Competition

High

10.6. Production capacity for volume order

High

11. What critical skills are needed to succeed in your business (behavior capabilities and technical skills)?

Product development

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12. What major obstacles will the company face in reaching business target?

Capital investment in technology updates

13. What are the critical issues that put the success factors at risk?

Supply over demand

14. What could be the main problem in financial affairs of your current business?

Tax burdens

15. Potential issue in upgrading plant facility:

Difficulties on engaging the best consultant

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LEVEL

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16. What kind of external supports do you require from SIRIM?


	1	2	3	4

Technology Innovation
Technical Services
Testing and Certification
Training and Consultancy

17. What kind of external supports do you require from other government Ministries/Agencies?


	1	2	3	4

Grant and Incentives
Promotion and market access
Entrepreneurship Development
Capital Expenditures

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18. Where on the supply chain do you plan to expand your business?

Machinery and automation

19. Which action do you plan for your business growth?

Enter new national markets

20. Any facility and equipment changes or upgrade that will be needed in the longer term?

Procurement of new advance and high-tech equipment

Survey Completed. Thank you

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Survey Online

Food4Future Survey on Food Processing