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Food4Future Survey on Food Processing

SECTION1 HIDDEN
1) Company Information : -

a) Name of Company
  
b) Address

 <p><br> University of East Anglia recreated Minecraft Minecraft during lockdown<br> </p>
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 <p><br> 22 May 2020<br> </p>
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 <p><br> In response to the Covid-19 lockdown, students have rebuilt their campus.<br> </p>
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 <p><br> Sophie Johnston, a University of East Anglia (UEA), fresher was 19 when she searched through planning applications to create the grounds with the video game Minecraft.<br> </p>
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 <p><br> She was helped by her three housemates Rebecca Bystry, 20, Tom Greensted, 19, and Matthew Wright, 19.<br>  https://anotepad.com/notes/9csbm9kx  </p>
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 <p><br> The "campus" has been visited by more than 200 students. It is in the process of being built.<br> </p>
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 <p><br> Ms. Johnston said she is of the opinion that universities are missing the social aspect, which allows people to get acquainted with people from different backgrounds.<br> </p>
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 <p><br> "The server has allowed us to keep in touch as well as meet people we'd never had the pleasure of meeting in real life. This has been beneficial for us all psychologically during lockdown."<br> </p>
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 <p><br> Students have created spaces such as the Ziggurat accommodation and main square LCR music venue or UEA(su) and the library at the Norwich-based university.<br> </p>
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 <p><br> The four students who serve as server admins have different roles. Ms Johnston and Mrs Bystry create the server structures. Mr Wright responds to player queries via text chats and voice calls. Mr Greensted who has mastered coding is responsible for troubleshooting.<br> </p>
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 <p><br> The campus was constructed in Minecraft's creative mode which means the students were able to access all the materials that the game offers.<br> </p>
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 <p><br> With the help of other players they are still working on the interiors for some buildings.<br> </p>
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 <p><br> Ms.  https://parktoad99.wordpress.com/2022/09/15/all-these-seventeen-creatures-include-cow/  Johnston said that "Since our first years haven't been in some of the buildings, it's been necessary to use the help from staff, students and alumni who have donated photos to aid us. there's been lots of memories!"<br> </p>
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 <p><br> Builder gives nearly PS1m to students not privileged<br> </p>
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 <p><br> 31 October 2019<br> </p>
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 <p><br> Uni ups support after student death<br> </p>
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 <p><br> 13 March 2019<br> </p>
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 <p><br> University of East Anglia<br> </p>
c) Telephone  
d) Contact Person  
e) Position  
f) Email sherilyn.rorry@mail696.com
2. Which of the following categories best describes the food industry sector your organisation operates in?
(Please check all that apply)		  
3. Please define your organisation's sales turnover for the most recent financial year e. Above RM15 Million
4. Please specify the number of staff employed (fulltime) by your organisation d. 201 or more
5. What are the geographical markets you are active in?
(Please tick all appropriate boxes)		  
6. What is the principal food processing activity of your organization based on proportion of annual total sales? Others, please specify:
SECTION2 HIDDEN
7. What is the MAJOR issue that could be delayed your production process? Not enough funding (rolling capital)
8. Is outsourcing used? (If so, it is used due to) No outsourcing required
9. How do you control the quality and consistency of product out-put? No QC procedure being practice
10. Based on the current business scenario of your branding existence and business sustainability for future expansion, please indicate your criteria status as follows; HIDDEN
10.1. Product branding awareness High
10.2. Product acceptance in the market High
10.3. Innovativeness of the product High
10.4. Export market potential High
10.5. Global Market Competition High
10.6. Production capacity for volume order High
11. What critical skills are needed to succeed in your business (behavior capabilities and technical skills)? Manufacturing and productions
SECTION3 HIDDEN
12. What major obstacles will the company face in reaching business target? Labor and skilled workers
13. What are the critical issues that put the success factors at risk? Lack of skilled workers
14. What could be the main problem in financial affairs of your current business? Rising current rates
15. Potential issue in upgrading plant facility: 
Limited funding of capital expenditure (CAPEX)
SECTION4 HIDDEN
LEVEL HIDDEN
16. What kind of external supports do you require from SIRIM?
    
  1234
Technology Innovation 
Technical Services 
Testing and Certification 
Training and Consultancy 
17. What kind of external supports do you require from other government Ministries/Agencies?
     
  1234
Grant and Incentives 
Promotion and market access 
Entrepreneurship Development 
Capital Expenditures 
SECTION5 HIDDEN
18. Where on the supply chain do you plan to expand your business? Machinery and automation
19. Which action do you plan for your business growth? Access to a new customer groups
20. Any facility and equipment changes or upgrade that will be needed in the longer term? 
 
 Upgrade and update with a smart manufacturing system
Survey Completed. Thank you HIDDEN