Food4Future Survey on Food Processing

SECTION1 HIDDEN
1) Company Information : -

a) Name of Company
Xây dựng Á Đông
b) Address
https://xaydungadong.com/
https://xaydungadong.com/terms-and-privacy
https://xaydungadong.com/services/
https://xaydungadong.com/contact/?p=message
https://xaydungadong.com/contact/?p=service
https://xaydungadong.com/news-all/
https://xaydungadong.com/about/
https://xaydungadong.com/projects
https://xaydungadong.com/cookies/
https://xaydungadong.com/commitments/
https://xaydungadong.com/customer-feedback/
https://xaydungadong.com/projects?page=2
https://xaydungadong.com/contact
https://xaydungadong.com/news-all/?category=all
https://xaydungadong.com/news-all/?category=1
https://xaydungadong.com/news-all/?category=2
https://xaydungadong.com/news-all/?category=3
https://xaydungadong.com/news-all/?category=4
https://xaydungadong.com/news/1/khai-truong-web-moi/
https://xaydungadong.com/project/8/penthouse-metropolis
https://xaydungadong.com/project/13/biet-thu-don-lap-vinhomes-imperia
https://xaydungadong.com/project/5/khach-san-vinh-phuc
https://xaydungadong.com/project/12/nha-lien-ke-vinhome-marina
https://xaydungadong.com/project/6/van-phong-sao-do-group
https://xaydungadong.com/project/7/biet-thu-sai-gon
https://xaydungadong.com/project/3/biet-thu-tai-hai-phong
https://xaydungadong.com/service/6/tu-van--thiet-ke--thi-cong-noi-that-biet-thu--dinh-thu
https://xaydungadong.com/service/10/tu-van--thiet-ke--thi-cong-noi-that-khach-san
https://xaydungadong.com/service/17/tu-van--thiet-ke--thi-cong-noi-that-van-phong
https://xaydungadong.com/service/8/tu-van--thiet-ke--thi-cong-noi-that-nha-pho
https://xaydungadong.com/service/7/tu-van--thiet-ke--thi-cong-noi-that-can-ho-chung-cu
https://xaydungadong.com/service/14/noi-that-thong-minh
https://xaydungadong.com/service/4/kien-truc-va-xay-dung
https://xaydungadong.com/service/16/thi-cong-tron-goi
https://xaydungadong.com/service/15/san-xuat-noi-that
https://xaydungadong.com/customer-feedback/1/mr-hai
https://xaydungadong.com/service/5/tu-van--thiet-ke--thi-cong-noi-that-lau-dai
https://xaydungadong.com/project/20/biet-thu-vuon-1-tang
https://xaydungadong.com/project/19/biet-thu-vinhomes-riverside
https://xaydungadong.com/project/18/biet-thu-vinhomes-smart-city
https://xaydungadong.com/project/16/biet-thu-quang-ninh
https://xaydungadong.com/project/15/nha-lien-ke-vinhome-imperia
https://xaydungadong.com/projects?page=1
https://xaydungadong.com/project/14/biet-thu-vinhomes-imperia-p7-9
https://xaydungadong.com/project/10/biet-thu-chi-lien
https://xaydungadong.com/project/9/penthouse-anh-huy
https://xaydungadong.com/project/4/vincom-ha-noi
https://xaydungadong.com/project/2/lau-dai-tai-quang-ninh
https://xaydungadong.com/project/1/can-ho-chung-cu-ha-noi
https://xaydungadong.com/news/4/phong-cach-noi-that-indochine--ve-dep-vang-bong-mot-thoi/
https://xaydungadong.com/project/23/khach-san-bao-trang
https://xaydungadong.com/project/24/tiec-cuoi-thien-trang
https://xaydungadong.com/project/25/tiec-cuoi-duy-tien
https://xaydungadong.com/project/17/khach-san-kim-bao 

c) Telephone 0983828278
d) Contact Person Mai Thế Truyền
e) Position CEO
f) Email heijco2010@gmail.com
2. Which of the following categories best describes the food industry sector your organisation operates in?
(Please check all that apply)
a. Bakery Products
3. Please define your organisation's sales turnover for the most recent financial year a. 0 to RM299,000
4. Please specify the number of staff employed (fulltime) by your organisation a. 1 to 20
5. What are the geographical markets you are active in?
(Please tick all appropriate boxes)
Malaysia
6. What is the principal food processing activity of your organization based on proportion of annual total sales? Primary processing of raw material products
SECTION2 HIDDEN
7. What is the MAJOR issue that could be delayed your production process? Machine breakdown
8. Is outsourcing used? (If so, it is used due to) Lack of expertise
9. How do you control the quality and consistency of product out-put? Established the SOP for processing activity
10. Based on the current business scenario of your branding existence and business sustainability for future expansion, please indicate your criteria status as follows; HIDDEN
10.1. Product branding awareness Low
10.2. Product acceptance in the market Low
10.3. Innovativeness of the product Low
10.4. Export market potential Low
10.5. Global Market Competition Low
10.6. Production capacity for volume order Low
11. What critical skills are needed to succeed in your business (behavior capabilities and technical skills)? Management and leadership
SECTION3 HIDDEN
12. What major obstacles will the company face in reaching business target? Political and government policy
13. What are the critical issues that put the success factors at risk? Price fluctuation of raw materials
14. What could be the main problem in financial affairs of your current business? Insufficient cash flow necessary for business scale expansion
15. Potential issue in upgrading plant facility: 
Higher cost in purchasing of new machine
SECTION4 HIDDEN
LEVEL HIDDEN
16. What kind of external supports do you require from SIRIM?
    
  1234
Technology Innovation 
Technical Services 
Testing and Certification 
Training and Consultancy 
17. What kind of external supports do you require from other government Ministries/Agencies?
     
  1234
Grant and Incentives 
Promotion and market access 
Entrepreneurship Development 
Capital Expenditures 
SECTION5 HIDDEN
18. Where on the supply chain do you plan to expand your business? Supplying raw materials
19. Which action do you plan for your business growth? Increase of sales in existing national markets
20. Any facility and equipment changes or upgrade that will be needed in the longer term? 
 
Factory relocation for mass production
Survey Completed. Thank you HIDDEN