Food4Future Survey on Food Processing

SECTION1 HIDDEN
1) Company Information : -

a) Name of Company
Hướng dẫn sử dụng dưỡng thể japanese cherry blossom
b) Address
Hướng dẫn sử dụng dưỡng thể japanese cherry blossom
✔️ Dùng sau khi tắm và lau khô cơ thể.
✔️ Lấy một lượng sữa dưỡng vừa đủ ra bàn tay rồi thoa đều lên khắp cơ thể.
✔️ Massage nhẹ nhàng, đặc biệt ở những nơi da bị khô ráp nhiều như khuỷu tay, đầu gối.
✔️ Sử dụng đều đặn mỗi tối trước khi đi ngủ cho hiệu quả tốt nhất.
✔️ Nên sử dụng thêm kem chống nắng như kem chống nắng eucerin hay kem chống nắng chocho,...để bảo vệ da.
https://myphamhang.com/sua-duong-the-japanese-cherry-blossom-bath-body-works-body-lotion.html
https://saolamdep.com/sua-duong-the-japanese-cherry-blossom-bath-body-works-body-lotion.html
https://myphamhang.com/duong-am/
https://saolamdep.com/duong-da/
https://kemtrangdiem.wordpress.com/2022/03/20/sua-duong-the-bath-and-body-works-review/
https://myphamtrangdiemcaocap.wordpress.com/2022/03/20/japanese-cherry-blossom-body-lotion-review-%EF%BF%BC/
https://lamdepads.blogspot.com/2022/03/sua-duong-bath-and-body-works-review.html
https://mainecare.maine.gov/Lists/Quarterly%20Dental%20Provider%20Survey/DispForm.aspx?ID=11159
https://sites.auburn.edu/academic/business/opcd/lists/faculty%20class%20assistance%20requests/allitems.aspx#InplviewHashb388d8b8-1558-4579-9e49-4e3bbf62d2a0=WebPartID%3D%7BB388D8B8--1558--4579--9E49--4E3BBF62D2A0%7D-FilterField1%3DLinkTitle-FilterValue1%3DH%25C6%25B0%25E1%25BB%259Bng%2520d%25E1%25BA%25ABn%2520s%25E1%25BB%25AD%2520d%25E1%25BB%25A5ng%2520Nuwhite%2520N1
https://info.undp.org/docs/dao/UNSP2015/Lists/PostSurvey/AllItems.aspx?View={999627E0-AA49-4C88-B8F2-34301B0C1146}&FilterField1=LinkTitle&FilterValue1=H%C6%B0%E1%BB%9Bng%20d%E1%BA%ABn%20s%E1%BB%AD%20d%E1%BB%A5ng%20Nuwhite%20N1#InplviewHash999627e0-aa49-4c88-b8f2-34301b0c1146=
https://espace.cern.ch/test-fcc-cbitsako/eurocircol/Lists/Administration%20Roles/AllItems.aspx#InplviewHash85538219-6469-439e-83c9-e6d3bec1e4a1=FilterField1%3DLinkTitle-FilterValue1%3DH%25C6%25B0%25E1%25BB%259Bng%2520d%25E1%25BA%25ABn%2520s%25E1%25BB%25AD%2520d%25E1%25BB%25A5ng%2520Nuwhite%2520N1
https://newsnviews.larsentoubro.com/Lists/SharedLinks/DispForm.aspx?ID=5566
https://pub.delta.edu/JobFair/_layouts/15/start.aspx#/Lists/Job%20Fair%20Registration%20Form/AllItems.aspx?View={ACAA8ECC-25A8-4728-9ACB-ECD6BF05690D}&FilterField1=LinkTitle&FilterValue1=C%C3%A1ch%20d%C3%B9ng%20mibiti%20prudente%20n1#InplviewHashacaa8ecc-25a8-4728-9acb-ecd6bf05690d=FilterField1%3DLinkTitle-FilterValue1%3DC%25C3%25A1ch%2520d%25C3%25B9ng%2520mibiti%2520prudente%2520n1-FilterField2%3DContact%255Fx0020%255FName-FilterValue2%3Dlee%2520ho
http://thongke.dongnai.gov.vn/Lists/HisCounter/DispForm.aspx?ID=95478
https://sccollege.edu/Library/Lists/Library%20Building%20Survey%20PT%202/DispForm.aspx?ID=158899
https://portal.thomas-hardye.net/cz/sffd/Lists/Survey/DispForm.aspx?ID=11718
https://www.omangrid.com/en/Lists/HR_Training_Questioniers/DispForm.aspx?ID=1161
http://www.lassencollege.edu/support-lcc/Lists/Alumni%20Registration%20List/AllItems.aspx?View={627A39DA-723A-41F8-99B6-682F05BA2A6B}&FilterField1=First_x0020_Name&FilterValue1=Tinh%20Ch%E1%BA%A5t%20Ng%E1%BA%ADm%20Tr%E1%BA%AFng%20Lodas%20Face%20Lotion&FilterField2=First%5fx0020%5fName&FilterValue2=C%C3%A1ch%20d%C3%B9ng%20mibiti%20prudente%20n1
c) Telephone 02347896789
d) Contact Person  
e) Position  
f) Email lg@gmail.com
2. Which of the following categories best describes the food industry sector your organisation operates in?
(Please check all that apply)
 
3. Please define your organisation's sales turnover for the most recent financial year  
4. Please specify the number of staff employed (fulltime) by your organisation  
5. What are the geographical markets you are active in?
(Please tick all appropriate boxes)
 
6. What is the principal food processing activity of your organization based on proportion of annual total sales?  
SECTION2 HIDDEN
7. What is the MAJOR issue that could be delayed your production process?  
8. Is outsourcing used? (If so, it is used due to)  
9. How do you control the quality and consistency of product out-put?  
10. Based on the current business scenario of your branding existence and business sustainability for future expansion, please indicate your criteria status as follows; HIDDEN
10.1. Product branding awareness  
10.2. Product acceptance in the market  
10.3. Innovativeness of the product  
10.4. Export market potential  
10.5. Global Market Competition  
10.6. Production capacity for volume order  
11. What critical skills are needed to succeed in your business (behavior capabilities and technical skills)?  
SECTION3 HIDDEN
12. What major obstacles will the company face in reaching business target?  
13. What are the critical issues that put the success factors at risk?  
14. What could be the main problem in financial affairs of your current business?  
15. Potential issue in upgrading plant facility: 
 
SECTION4 HIDDEN
LEVEL HIDDEN
16. What kind of external supports do you require from SIRIM?
    
  1234
Technology Innovation 
Technical Services 
Testing and Certification 
Training and Consultancy 
17. What kind of external supports do you require from other government Ministries/Agencies?
     
  1234
Grant and Incentives 
Promotion and market access 
Entrepreneurship Development 
Capital Expenditures 
SECTION5 HIDDEN
18. Where on the supply chain do you plan to expand your business?  
19. Which action do you plan for your business growth?  
20. Any facility and equipment changes or upgrade that will be needed in the longer term? 
 
 
Survey Completed. Thank you HIDDEN