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Food4Future Survey on Food Processing

SECTION1 HIDDEN
1) Company Information : -

a) Name of Company
 lò nướng di động chính hãng Siêu thị bếp điện từ
b) Address
"Siêu thị Bếp điện từ  giới thiệu sản phẩm Lò nướng ga 1 vùng nướng Hafele 537.04.200

Hãng sản xuất HAFELE
Danh mục Lò nướng di động ngoài trời
Loại sản phẩm Lò nướng di động ngoài trời Hafele
Bảo hành 2 năm
Xuất xứ Chính hãng
 
TÍNH NĂNG NỔI BẬT
Chất liệu: thép tráng men sứ
Khe thoát khí có thể điều chỉnh được giúp tối ưu việc kiểm soát nhiệt độ
Đồng hồ hiển thị nhiệt độ trên nắp lò đúc bằng nhôm
Vĩ nướng và khay giữ ấm mạ chrome
Khay đựng tro lớn, tháo lắp dễ dàng
Tay nắm cách nhiệt
2 bánh xe giúp di chuyển dễ dàng

THÔNG SỐ KỸ THUẬT
Vùng nướng rộng: 470 x 360 mm
Bình chứa gas: 7kg
https://sieuthibepdientu.vn/lo-nuong-ngoai-troi

http://bvdk.soytedienbien.gov.vn/portal/Lists/BinhLuan/DispForm.aspx?ID=914
https://quangninh.gov.vn/Lists/CauHoiThaoLuan/AllItems.aspx?FilterField1=LinkTitle&FilterValue1=bep-tu-Malloca-co-tot-khong-den-tu-Malloca-Shop
http://foodqa.just.edu.jo/Lists/AcademiaIndustryCouncilRegisteredCompanies/DispForm.aspx?ID=16596
http://caf.vass.gov.vn/noidung/hoidap/Lists/DanhSachCauHoi/DispForm.aspx?ID=7714
https://www.iiabsc.com/Resources/Lists/2015%20Planning%20Survey/DispForm.aspx?ID=11661
https://www.durban.gov.za/Lists/Feedback/DispForm.aspx?ID=6010
https://monre.gov.vn/Portal/Lists/LienHe/DispForm.aspx?ID=400
c) Telephone  
d) Contact Person  
e) Position  
f) Email bepnhapkhauthegioi@gmail.com
2. Which of the following categories best describes the food industry sector your organisation operates in?
(Please check all that apply)		  
3. Please define your organisation's sales turnover for the most recent financial year  
4. Please specify the number of staff employed (fulltime) by your organisation  
5. What are the geographical markets you are active in?
(Please tick all appropriate boxes)		  
6. What is the principal food processing activity of your organization based on proportion of annual total sales?  
SECTION2 HIDDEN
7. What is the MAJOR issue that could be delayed your production process?  
8. Is outsourcing used? (If so, it is used due to)  
9. How do you control the quality and consistency of product out-put?  
10. Based on the current business scenario of your branding existence and business sustainability for future expansion, please indicate your criteria status as follows; HIDDEN
10.1. Product branding awareness  
10.2. Product acceptance in the market  
10.3. Innovativeness of the product  
10.4. Export market potential  
10.5. Global Market Competition  
10.6. Production capacity for volume order  
11. What critical skills are needed to succeed in your business (behavior capabilities and technical skills)?  
SECTION3 HIDDEN
12. What major obstacles will the company face in reaching business target?  
13. What are the critical issues that put the success factors at risk?  
14. What could be the main problem in financial affairs of your current business?  
15. Potential issue in upgrading plant facility: 
 
SECTION4 HIDDEN
LEVEL HIDDEN
16. What kind of external supports do you require from SIRIM?
    
  1234
Technology Innovation 
Technical Services 
Testing and Certification 
Training and Consultancy 
17. What kind of external supports do you require from other government Ministries/Agencies?
     
  1234
Grant and Incentives 
Promotion and market access 
Entrepreneurship Development 
Capital Expenditures 
SECTION5 HIDDEN
18. Where on the supply chain do you plan to expand your business?  
19. Which action do you plan for your business growth?  
20. Any facility and equipment changes or upgrade that will be needed in the longer term? 
 
  
Survey Completed. Thank you HIDDEN