Food4Future Survey on Food Processing

SECTION1 HIDDEN
1) Company Information : -

a) Name of Company
Furniture Jepara
b) Address
Prosesnya memang terkesan sederhana. Namun, sebelum memilih furniture, ada baiknya mengajak keluarga atau penghuni rumah untuk berdiskusi terlebih dulu https://www.asiafurniture.id/. Ini mencakup soal kebutuhan perabot, selera, serta yang paling penting: bujet.

Harus diingat, pemilihan furnitur haruslah sesuai dengan tema desain rumah. Sebuah rumah bertema minimalis tentulah membutuhkan furniture minimalis. Hal yang sama juga berlaku pada tipe klasik–yang dalam hal ini: Anda bisa menggunakan furniture jati sesuai selera. Adapun apa pun yang Anda pilih, pastikan perabot/furnitur https://kwafoo.coe.neu.edu:7788/git/furniturejepara bisa tampil harmonis, menyatu dengan ruang, nyaman, serta menyenangkan secara visual.

Tentukan dengan realistis, tipe furnitur apa yang paling ideal bagi hunian Anda. Setelahnya, barulah Anda dapat masuk ke tahapan lain, mulai dari pengukuran ruang (luas, tinggi lantai dan plafon, bentuk dinding, dsb); pemilihan cat atau warna yang senada dengan dinding; penet
c) Telephone 09098098980
d) Contact Person 09098098980
e) Position Furniture
f) Email sfdsf@gmail.com
2. Which of the following categories best describes the food industry sector your organisation operates in?
(Please check all that apply)
a. Bakery Products; ss
3. Please define your organisation's sales turnover for the most recent financial year e. Above RM15 Million
4. Please specify the number of staff employed (fulltime) by your organisation d. 201 or more
5. What are the geographical markets you are active in?
(Please tick all appropriate boxes)
Europe
6. What is the principal food processing activity of your organization based on proportion of annual total sales? Primary processing of raw material products
SECTION2 HIDDEN
7. What is the MAJOR issue that could be delayed your production process? Insufficient workers or operators
8. Is outsourcing used? (If so, it is used due to) No outsourcing required
9. How do you control the quality and consistency of product out-put? Appointment of Quality Control (QC) Officer
10. Based on the current business scenario of your branding existence and business sustainability for future expansion, please indicate your criteria status as follows; HIDDEN
10.1. Product branding awareness High
10.2. Product acceptance in the market High
10.3. Innovativeness of the product High
10.4. Export market potential High
10.5. Global Market Competition High
10.6. Production capacity for volume order Low
11. What critical skills are needed to succeed in your business (behavior capabilities and technical skills)? Product development
SECTION3 HIDDEN
12. What major obstacles will the company face in reaching business target? Labor and skilled workers
13. What are the critical issues that put the success factors at risk? Price fluctuation of raw materials
14. What could be the main problem in financial affairs of your current business? Insufficient cash flow necessary for business scale expansion
15. Potential issue in upgrading plant facility: 
Higher cost in purchasing of new machine
SECTION4 HIDDEN
LEVEL HIDDEN
16. What kind of external supports do you require from SIRIM?
    
  1234
Technology Innovation 
Technical Services 
Testing and Certification 
Training and Consultancy 
17. What kind of external supports do you require from other government Ministries/Agencies?
     
  1234
Grant and Incentives 
Promotion and market access 
Entrepreneurship Development 
Capital Expenditures 
SECTION5 HIDDEN
18. Where on the supply chain do you plan to expand your business? Logistic and distribution
19. Which action do you plan for your business growth? Enter new international markets
20. Any facility and equipment changes or upgrade that will be needed in the longer term? 
 
Maintenance and upgrade existing machine
Survey Completed. Thank you HIDDEN