Skip Ribbon Commands
Skip to main content

Survey Online

Sign In

Food4Future Survey on Food Processing

SECTION1 HIDDEN
1) Company Information : -

a) Name of Company
 Hướng dẫn sử dụng kem chống nắng innisfree tone up watering
b) Address
Hướng dẫn sử dụng kem chống nắng innisfree tone up watering
🌵 Lấy một lượng innisfree tone up watering chấm lên các điểm trán, 2 má, cằm và mũi. Thoa đều khắp mặt, sau đó vỗ nhẹ cho kem thẩm thấu tốt hơn.
🌵 Nên thoa kem trước khi ra ngoài 20-30 phút.
🌵 Buổi tối bạn chỉ cần dùng Dầu tẩy trang Senka hay Dầu tẩy trang Fancl Mild Cleansing làm sạch mặt là đủ.
https://myphamhang.com/chong-nang/
https://saolamdep.com/kem-chong-nang-innisfree/
https://myphamhang.com/kem-chong-nang-innisfree-tone-up-watering-sunscreen-spf50-pa.html
https://saolamdep.com/kem-chong-nang-innisfree-tone-up-watering-sunscreen-spf50-pa.html
https://xuhuongtrangdiemdep.wordpress.com/2021/12/27/kem-chong-nang-innisfree-watering-co-tot-khong/
https://cacmautocdep.wordpress.com/2021/12/28/review-kem-chong-nang-innisfree-tone-up-watering/
https://lamdepads.blogspot.com/2021/12/kcn-innisfree-tone-up-watering-co-tot.html
http://www.rree.gob.pe/promocioneconomica/dpe/Lists/Persona%20Juridica%20MRE/DispForm.aspx?ID=4646&ContentTypeId=0x0100DEBA73025DD99C45BDE53233E9BD0AE3
http://onlinemanuals.txdot.gov/help/urlstatusgo.html?url=+https%3A%2F%2Fmyphamhang.com%2Fkem-phuc-hoi-da-avene-cicalfate-repair-cream-reparatrice-protectrice.html&ok=+++ok+++
https://ml007.k12.sd.us/PI/Lists/Post%20Tech%20Integration%20Survey/DispForm.aspx?ID=6942
https://partners.skanska.com/usa/projects/I15Exp/Pursuit/Public/SitePages/Outreach%20Administration%20Page.aspx?#InplviewHashc865149a-6c32-48a6-9f6a-f92ce03caa59=SortField%3DLinkTitle-SortDir%3DAsc-FilterField1%3DLinkTitle-FilterValue1%3DC%25C3%25A1ch%2520s%25E1%25BB%25AD%2520d%25E1%25BB%25A5ng%2520Avene%2520Cicalfate%2520Cream
http://extranet.cstb.fr/sites/cost/Lists/Registration/AllItems.aspx?View={DAA7FD7A-C797-4705-9F3D-F6AFA1187095}&FilterField1=Company&FilterValue1=Bay%20Store&InitialTabId=Ribbon%2EListItem&VisibilityContext=WSSTabPersistence
https://publicsp.liberty.edu/sites/Auxiliary/LaHaye/Lists/Camp%20Registration/AllItems.aspx?View={4C0DD659-000A-4A56-8B06-7F0C8833588C}?ID=5160&FilterField2=Email&FilterValue2=lg%40gmail%2Ecom&FilterField1=FirstName&FilterValue1=C%C3%A1ch%20s%E1%BB%AD%20d%E1%BB%A5ng%20Avene%20Cicalfate%20Cream
https://www.ices.dk/ICESSurveys/Lists/2018_Tools_for_EBM/DispForm.aspx?ID=603
https://connect.nl.edu/NLU-Strategic-Plan-2011-2016/blog/Lists/Comments/ViewComment.aspx?ID=5993&ContentTypeId=0x0111007C6F83E0BC6AC64580C3AB888C70799C
https://pub.delta.edu/JobFair/_layouts/15/start.aspx#/Lists/Job%20Fair%20Registration%20Form/AllItems.aspx?View={ACAA8ECC-25A8-4728-9ACB-ECD6BF05690D}&FilterField1=LinkTitle&FilterValue1=C%C3%A1ch%20s%E1%BB%AD%20d%E1%BB%A5ng%20Avene%20Cicalfate%20Cream
http://hoichuthapdo.dongnai.gov.vn/_layouts/listform.aspx?PageType=4&ListId={EE683ECE-F1AA-4BE8-9DBB-4FD54615882B}&ID=61996&ContentTypeID=0x01003AC3E9B31087484C90C650786A0B5952
https://oag.treasury.gov.za/RMF/Lists/Framework%20Feedback/DispForm.aspx?ID=29347
c) Telephone 123456789
d) Contact Person  
e) Position  
f) Email myphamhang@gmail.com
2. Which of the following categories best describes the food industry sector your organisation operates in?
(Please check all that apply)		  
3. Please define your organisation's sales turnover for the most recent financial year  
4. Please specify the number of staff employed (fulltime) by your organisation  
5. What are the geographical markets you are active in?
(Please tick all appropriate boxes)		  
6. What is the principal food processing activity of your organization based on proportion of annual total sales?  
SECTION2 HIDDEN
7. What is the MAJOR issue that could be delayed your production process?  
8. Is outsourcing used? (If so, it is used due to)  
9. How do you control the quality and consistency of product out-put?  
10. Based on the current business scenario of your branding existence and business sustainability for future expansion, please indicate your criteria status as follows; HIDDEN
10.1. Product branding awareness  
10.2. Product acceptance in the market  
10.3. Innovativeness of the product  
10.4. Export market potential  
10.5. Global Market Competition  
10.6. Production capacity for volume order  
11. What critical skills are needed to succeed in your business (behavior capabilities and technical skills)?  
SECTION3 HIDDEN
12. What major obstacles will the company face in reaching business target?  
13. What are the critical issues that put the success factors at risk?  
14. What could be the main problem in financial affairs of your current business?  
15. Potential issue in upgrading plant facility: 
 
SECTION4 HIDDEN
LEVEL HIDDEN
16. What kind of external supports do you require from SIRIM?
    
  1234
Technology Innovation 
Technical Services 
Testing and Certification 
Training and Consultancy 
17. What kind of external supports do you require from other government Ministries/Agencies?
     
  1234
Grant and Incentives 
Promotion and market access 
Entrepreneurship Development 
Capital Expenditures 
SECTION5 HIDDEN
18. Where on the supply chain do you plan to expand your business?  
19. Which action do you plan for your business growth?  
20. Any facility and equipment changes or upgrade that will be needed in the longer term? 
 
  
Survey Completed. Thank you HIDDEN