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Food4Future Survey on Food Processing
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SECTION1
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1) Company Information : -
a) Name of Company
Bosch nhập khẩu
b) Address
Bếp Từ Bosch Balay 3EB865FR nhập khẩu nguyên chiếc từ Đức
>>>
https://boschnhapkhau.vn/bep-tu-bosch-balay-3eb865fr/
https://muongang.dienbien.gov.vn/portal/Home/hoi-dap/view-detail.aspx?idFaq=6478
https://dpi.longan.gov.vn/Lists/HoiDap/DispForm.aspx?ID=23887
http://fpdf.dienbien.gov.vn/portal/Home/hoi-dap/view-detail.aspx?idFaq=8651
http://www.quan6.hochiminhcity.gov.vn/thutuchanhchinh/Lists/HoiDap/DispForm.aspx?ID=3996
http://www.bansefi.gob.mx/Lists/Encuesta/DispForm.aspx?ID=36023
https://oag.treasury.gov.za/RMF/Lists/Framework%20Feedback/DispForm.aspx?ID=28690
https://know.obgyn.wisc.edu/sites/sst/Lists/Feedback/AllItems.aspx?View=%7B34199EAE-9B5E-4202-91A7-B433F10C7B61%7D&InitialTabId=Ribbon%2EListItem&VisibilityContext=WSSTabPersistence&FilterField1=LinkTitle&FilterValue1=Bosch%20nh%E1%BA%ADp%20kh%E1%BA%A9u
http://www.rree.gob.pe/promocioneconomica/dpe/Lists/Persona%20Juridica%20MRE/DispForm.aspx?ID=4578
https://www.edirecthost.com/main/message_board/?msgbrd=9&topic=13652
http://centers.ju.edu.jo/en/idvc/Lists/FeedbackForm/DispForm.aspx?ID=7417
http://ttytdp.soytedienbien.gov.vn/portal/Lists/Faq/DispForm.aspx?ID=4558
https://www.quangninh.gov.vn/So/soyte/lists/gop%20y/allitems.aspx?View=%7B46B7BEF0-88BF-40E2-9E13-5C4FFACB556B%7D&InitialTabId=Ribbon%2ERead&VisibilityContext=WSSTabPersistence&FilterField1=LinkTitle&FilterValue1=Bosch%20nh%E1%BA%ADp%20kh%E1%BA%A9u
c) Telephone
d) Contact Person
Bosch nhập khẩu
e) Position
nhân viên
f) Email
boschnhapkhau365@gmail.com
2. Which of the following categories best describes the food industry sector your organisation operates in?
(Please check all that apply)
a. Bakery Products
3. Please define your organisation's sales turnover for the most recent financial year
b. RM300,000 to RM499,000
4. Please specify the number of staff employed (fulltime) by your organisation
c. 101 to 200
5. What are the geographical markets you are active in?
(Please tick all appropriate boxes)
ASEAN
6. What is the principal food processing activity of your organization based on proportion of annual total sales?
Manufacturing food products ready for human or animal consumption
SECTION2
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7. What is the MAJOR issue that could be delayed your production process?
8. Is outsourcing used? (If so, it is used due to)
No outsourcing required
9. How do you control the quality and consistency of product out-put?
Established the SOP for processing activity
10. Based on the current business scenario of your branding existence and business sustainability for future expansion, please indicate your criteria status as follows;
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10.1. Product branding awareness
Low
10.2. Product acceptance in the market
High
10.3. Innovativeness of the product
10.4. Export market potential
High
10.5. Global Market Competition
Low
10.6. Production capacity for volume order
Low
11. What critical skills are needed to succeed in your business (behavior capabilities and technical skills)?
Marketing and sales
SECTION3
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12. What major obstacles will the company face in reaching business target?
Capital investment in technology updates
13. What are the critical issues that put the success factors at risk?
Supply over demand
14. What could be the main problem in financial affairs of your current business?
Difficulty in procuring funds from financial institutions
15. Potential issue in upgrading plant facility:
Difficulties on engaging the best consultant
SECTION4
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LEVEL
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16. What kind of external supports do you require from SIRIM?
1
2
3
4
Technology Innovation
Technical Services
Testing and Certification
Training and Consultancy
17. What kind of external supports do you require from other government Ministries/Agencies?
1
2
3
4
Grant and Incentives
Promotion and market access
Entrepreneurship Development
Capital Expenditures
SECTION5
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18. Where on the supply chain do you plan to expand your business?
Logistic and distribution
19. Which action do you plan for your business growth?
Enter new international markets
20. Any facility and equipment changes or upgrade that will be needed in the longer term?
Procurement of new advance and high-tech equipment
Survey Completed. Thank you
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Created at 12/18/2021 12:15 PM by
Last modified at 12/18/2021 12:15 PM by