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Food4Future Survey on Food Processing

SECTION1 HIDDEN
1) Company Information : -

a) Name of Company
 Diễn viên jav xinh đẹp
b) Address
https://www.iiabsc.com/Resources/Lists/2015%20Planning%20Survey/DispForm.aspx?ID=11357
http://admin.rostercoster.com/Lists/OldParadians/DispForm.aspx?ID=6015
http://frontlineapps.com.au/Lists/OldParadians/DispForm.aspx?ID=6016
https://www.omangrid.com/en/Lists/HR_Training_Questioniers/DispForm.aspx?ID=917
http://prodsurvey.portal1.com/Facial%20Polish%20and%20Serum/Lists/Product%20Trialing%20Survey/DispForm.aspx?ID=526
https://info.undp.org/docs/dao/UNSP2015/Lists/PostSurvey/Item/displayifs.aspx?List=6e146e50-e299-46da-a20e-b9e885dace29&ID=10847
https://hauthien.com/tong-hop-nu-dien-vien-jav-xinh-dep-cuc-hot-update-moi-nhat/
https://hauthien.com/top-10-nu-dien-vien-phim-jav-phim-18-xinh-dep-cuon-hut/

https://www.jsm.gov.my/vi/web/kenhtonghop/home/-/blogs/-top-nu-dien-vien-jav-nhat-ban-phim-nguoi-lon-18-xinh-dep
https://www.jsm.gov.my/vi/web/kenhtonghop/home/-/blogs/tong-hop-nhung-nu-dien-vien-jav-xinh-nhat-hot-nhat-nam
c) Telephone  
d) Contact Person  
e) Position  
f) Email abc@gmail.com
2. Which of the following categories best describes the food industry sector your organisation operates in?
(Please check all that apply)		 j. Seafood
3. Please define your organisation's sales turnover for the most recent financial year b. RM300,000 to RM499,000
4. Please specify the number of staff employed (fulltime) by your organisation d. 201 or more
5. What are the geographical markets you are active in?
(Please tick all appropriate boxes)		 Middle East
6. What is the principal food processing activity of your organization based on proportion of annual total sales? Primary processing of raw material products
SECTION2 HIDDEN
7. What is the MAJOR issue that could be delayed your production process? Insufficient workers or operators
8. Is outsourcing used? (If so, it is used due to) Lack of equipment
9. How do you control the quality and consistency of product out-put? Appointment of Quality Control (QC) Officer
10. Based on the current business scenario of your branding existence and business sustainability for future expansion, please indicate your criteria status as follows; HIDDEN
10.1. Product branding awareness High
10.2. Product acceptance in the market High
10.3. Innovativeness of the product High
10.4. Export market potential  
10.5. Global Market Competition High
10.6. Production capacity for volume order High
11. What critical skills are needed to succeed in your business (behavior capabilities and technical skills)?  
SECTION3 HIDDEN
12. What major obstacles will the company face in reaching business target? Labor and skilled workers
13. What are the critical issues that put the success factors at risk? Product quality
14. What could be the main problem in financial affairs of your current business? Tax burdens
15. Potential issue in upgrading plant facility: 
Higher cost in purchasing of new machine
SECTION4 HIDDEN
LEVEL HIDDEN
16. What kind of external supports do you require from SIRIM?
    
  1234
Technology Innovation 
Technical Services 
Testing and Certification 
Training and Consultancy 
17. What kind of external supports do you require from other government Ministries/Agencies?
     
  1234
Grant and Incentives 
Promotion and market access 
Entrepreneurship Development 
Capital Expenditures 
SECTION5 HIDDEN
18. Where on the supply chain do you plan to expand your business? Supplying raw materials
19. Which action do you plan for your business growth? Increase of sales in existing national markets
20. Any facility and equipment changes or upgrade that will be needed in the longer term? 
 
 Factory relocation for mass production
Survey Completed. Thank you HIDDEN