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Food4Future Survey on Food Processing
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SECTION1
HIDDEN
1) Company Information : -
a) Name of Company
Bosch nhập khẩu
b) Address
Bếp từ đôi Bosch nhập khẩu nguyên chiếc cao cấp với 2 vùng nấu từ !
https://survey.sirim.my/surveyonline/Lists/F4F%20in%20Food%20Processing%20Survey/DispForm.aspx?ID=2227
https://boschnhapkhau.vn/danh-muc/bep-tu-bosch/bep-tu-doi-bosch/
http://www.northsinai.gov.eg/citizens/cases/Lists/List/DispForm.aspx?ID=34535
http://invent.just.edu.jo/Lists/Statistics/DispForm.aspx?ID=15000&Source=http%3A%2F%2Finvent%2Ejust%2Eedu%2Ejo%2FLists%2FStatistics%2FAllItems%2Easpx%23InplviewHashf2342810%2D3af1%2D416c%2Dafe6%2D48e6241dd761%3DPaged%253DTRUE%2Dp%5FID%253D14998%2DPageFirstRow%253D14911&ContentTypeId=0x0100943F9309AD18C14EA2606EE817DC0E45&RootFolder=%2FLists%2FStatistics
http://www.alexandria.gov.eg/Lists/comp_new/DispForm.aspx?ID=940870
https://muongang.dienbien.gov.vn/portal/Home/hoi-dap/view-detail.aspx?idFaq=6203
https://dpi.longan.gov.vn/Lists/HoiDap/DispForm.aspx?ID=23735
http://fpdf.dienbien.gov.vn/portal/Home/hoi-dap/view-detail.aspx?idFaq=8398
http://www.quan6.hochiminhcity.gov.vn/thutuchanhchinh/Lists/HoiDap/DispForm.aspx?ID=3928
http://www.bansefi.gob.mx/Lists/Encuesta/DispForm.aspx?ID=31950
https://oag.treasury.gov.za/RMF/Lists/Framework%20Feedback/DispForm.aspx?ID=28361
https://know.obgyn.wisc.edu/sites/sst/Lists/Feedback/AllItems.aspx?View=
{34199EAE-9B5E-4202-91A7-B433F10C7B61}&InitialTabId=Ribbon%2ERead&VisibilityContext=WSSTabPersistence&FilterField1=LinkTitle&FilterValue1=Bosch%20nh%E1%BA%ADp%20kh%E1%BA%A9u
http://www.rree.gob.pe/promocioneconomica/dpe/Lists/Persona%20Juridica%20MRE/DispForm.aspx?ID=4511
https://www.edirecthost.com/main/message_board/?msgbrd=9&topic=13096
http://centers.ju.edu.jo/en/idvc/Lists/FeedbackForm/DispForm.aspx?ID=7257
http://ttytdp.soytedienbien.gov.vn/portal/Lists/Faq/DispForm.aspx?ID=4483
c) Telephone
d) Contact Person
e) Position
f) Email
boschnhapkhau365@gmail.com
2. Which of the following categories best describes the food industry sector your organisation operates in?
(Please check all that apply)
d. Dairy products
3. Please define your organisation's sales turnover for the most recent financial year
b. RM300,000 to RM499,000
4. Please specify the number of staff employed (fulltime) by your organisation
a. 1 to 20
5. What are the geographical markets you are active in?
(Please tick all appropriate boxes)
Europe
6. What is the principal food processing activity of your organization based on proportion of annual total sales?
Supplying semi-prepared food products for use in further processing
SECTION2
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7. What is the MAJOR issue that could be delayed your production process?
Shortage of raw Materials
8. Is outsourcing used? (If so, it is used due to)
No outsourcing required
9. How do you control the quality and consistency of product out-put?
Do it right for the first time
10. Based on the current business scenario of your branding existence and business sustainability for future expansion, please indicate your criteria status as follows;
HIDDEN
10.1. Product branding awareness
High
10.2. Product acceptance in the market
Low
10.3. Innovativeness of the product
Low
10.4. Export market potential
Low
10.5. Global Market Competition
High
10.6. Production capacity for volume order
Low
11. What critical skills are needed to succeed in your business (behavior capabilities and technical skills)?
Manufacturing and productions
SECTION3
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12. What major obstacles will the company face in reaching business target?
Political and government policy
13. What are the critical issues that put the success factors at risk?
Product quality
14. What could be the main problem in financial affairs of your current business?
Rising current rates
15. Potential issue in upgrading plant facility:
Higher cost in purchasing of new machine
SECTION4
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LEVEL
HIDDEN
16. What kind of external supports do you require from SIRIM?
1
2
3
4
Technology Innovation
Technical Services
Testing and Certification
Training and Consultancy
17. What kind of external supports do you require from other government Ministries/Agencies?
1
2
3
4
Grant and Incentives
Promotion and market access
Entrepreneurship Development
Capital Expenditures
SECTION5
HIDDEN
18. Where on the supply chain do you plan to expand your business?
Food processing
19. Which action do you plan for your business growth?
Enter new international markets
20. Any facility and equipment changes or upgrade that will be needed in the longer term?
Procurement of new advance and high-tech equipment
Survey Completed. Thank you
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Created at 12/4/2021 4:38 PM by
Last modified at 12/4/2021 4:38 PM by